food Mykonos

Here are some photos of the many dishes we had for lunch and dinner in Mykonos at Kapari restaurant (Greek for Capers).

Pork fillet rolls stuffed with dried tomatoes and capers and purée of potatoes

Spaghetti with tomato and seafood

Giant Prawns with a sauce of tomatoes, Greek cheese and green onions

Cycladic fritters of tomatoes, zucchini and fennel with a dip of Greek yogurt and capers

fresh grilled sardines with a purée of Fava beans and capers

Mix green salad with Greek cheese made in Mykonos and a dressing of olive oil and Balsamic vinegar