Friday 22 April 2011

PASTIERA della PASQUA

Pastiera is a sweet dessert pie made from wheat grains and ricotta cheese with orange and lemon blossoms. It is a typical dish of Naples and made for Easter. Many families have their own favourite recipe and several variations exist. Will got a friend from Naples to share with him his mother's recipe for Pastiera.
If you want to know how the recipe turned out look at this picture, from 2 pies he actually made 4 pastiera.
The house smells of wonderful fresh pastry and orange blossoms.

see Will's blog at www.willyorwonthe.blogspot.com for all the details.

Auguri a Tutti! Buona Pasqua!


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