Showing posts with label cooks. Show all posts
Showing posts with label cooks. Show all posts

Sunday, 3 February 2013

Books

Since my retirement I have read quite a few books it seems that I now have the time and can focus on what I wish to read. When I was working I did a lot of reading but not what I wanted to read, it was mostly what I had to read for my work. A very different affair all together and not always interesting.

I also had work obligations which ate into my leisure time, you know the propaganda from the employer about balancing work and play or work and family or whatever, well its just propaganda, totally meaningless. My employer never intended to be serious about such issues or any other issues, their were just mouthing the words because they had to be perceived as caring. Always optics and perceptions in the Government not reality.

So since end of 2012 I have read 8 books some brought to my attention by friends and others I discovered by reading columns in literary sections of the newspaper or on the web. In the last couple of weeks I read books translated from Russian by Ludmila Ulitskaya, Ben MacIntyre and by Nigel Slater, a cook not a chef. All books I can get in seconds with KINDLE, beats going out to the bookstore in this awful weather. Since my fall on polished ice about 2 weeks ago, Winter and I are not talking, I do not know what people find so fascinating or attractive about living in a country where frostbite can happen in less than 10 minutes or unpleasantly bitter cold weather which despite the bright Sun is thoroughly inhospitable that nothing can be enjoyed unless you stay indoor and drink yourself senseless. That probably explains why about 5 million Canadians live in more warmer climes all year round. For a country of 35 million people that is a significant portion of the population.

So I have read the Funeral Party by Ludmila Ulitskaya. World War II espionage by Ben MacIntyre, AKA the story of Eddie Chapman,criminal of the London under-world, turned Master spy, double agent, who despite being brave did not charm me at all, too much of the lucky con artist double dealing everyone, his lovers, MI5 and the Nazis.

Just finished reading the bio of Nigel Slater, Toast: A boy's hunger. I first saw on BBC a video of Nigel Slater cooking and fell in love with his simple yet wonderful dishes. I have tried some and they are very good. His website at: www.nigelslater.com

He has won many awards and written much about cooking and all is recipes are simple but beautiful and he has an herb & vegetable garden at his home in Highbury, North London. He is the sort of person I could get along with, witty, funny and down to earth about food and life. His life also has some strange similarities to mine. On the BBC site you can see the different videos on cooking. Well done. SEE: http://www.bbc.co.uk/food/chefs/nigel_slater

The Funeral Party by Ludmila Ulitskaya is earthy in the sense that life is just like that, no fancy stories or fantasies, plain and ordinary but so touching and so human on so many levels. The people in her stories are very real and you can relate to them. The people she writes about are either her friends or people she knows or has known. They are very real, ex-pat Russians in the big Apple, immigrant community who long to return to mother Russia, but will not for multiple reasons. I was very much taken by this story.




Saturday, 22 December 2012

Risqué Xmas Song

Back in the late 1950's lots of Christmas Season songs became more hip and Jazzed up. This one was considered naughty and risqué. Those were the days of women at home, housewives and busy with running the home and the kids, while the husband went to work in the City. This little song implies that mom is having an affair with Santa, and why not he's got all the gifts from Tiffany's and the Mink stole or a nice Cadillac. The kids spied on her and frankly do not seem to care as long as they get their gifts.

Listening to it 50 years later, it sounds pretty silly and funny. It seems that Christmas was fun back then and no one made too much of a fuss about being stressed out or kids on whatever. This was also before  the nonsense about Happy Holidays. Back then it was the Christmas Season and Christmas was all over the world. Ah, a simpler time. There were Xmas Cocktails, stiff drinks, lots of good food, remember Executive Chef Helen Corbitt (1906-1978) of Neiman Marcus, Zodiac Room fame, her recipes were the best, no diets or silly food allergies. Her book was dedicated to the men in her life.

In her time Helen Corbitt was the premier American Chef, The Chicago Tribune described her as the Balenciaga of Food, her food was loved by President Lyndon B. Johnson and Lady Bird. She was often described as the Best Cook in Texas. She won many prestigious food awards.

I like a lot of what Helen Corbitt called Meals from the Emergency Shelf,

Brunch
Frozen Strawberries in Orange Juice add a little Champagne.
Creamed Chicken over a Cheese Soufflé
Broiled Prunes, Peaches and Pear halves
Melba toast
Coffee

or her Dinner menu
Hot chicken livers sautéed in wine served with a nice cocktail in the Living room
Baked Ham glazed with jelly
Rum Flambéed Sweet Potatoes
Corn Muffins
Assorted relishes
Chilled Pears with Melba Sauce

She also gives in her book what should be in that Emergency Shelf of yours.
Beats processed fast-food any day in my book.

If you can find that book, her recipes are priceless and classics.


I saw Mommy kiss Santa Claus by the Ronettes. Quelle Scandale!!!!!