I learned this recipe from my butcher some 25 years ago, it is really a very good burger recipe and makes delicious burgers.
You need a mix of medium ground beef and ground veal, HP sauce or Worcestershire Sauce and Coleman's dry mustard, one egg and bread crumbs.
You mix your half pound of ground beef and half pound of veal together by adding a slightly beaten egg and 2 tea spoons of HP or Worcestershire sauce and a tea spoon of dried Coleman's mustard. Mix it all well and start making your patties. Your patties will be moist due to the egg and sauce. Take one patty and coat it with the bread crumbs set aside and refrigerate for about 3 hours.
You can now use your bar-b-q to cook these wonderful burgers. Let me know how you find it. To me they are the best of summer.
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