It is funny how until yesterday I thought we were 2 weeks away from Christmas and today by looking at the date I realize we were 7 days away. Time to get busy with getting menus and food.
I always like going to the Liquor store to see what they might have. There is not the variety we found in Europe, say London or Rome but there was quite a few wines I thought interesting. The sales lady was most helpful and in a very good mood, she was even wishing people a Merry Christmas, how very nice and old fashion at the same time.
So I got a good variety of Prosecco, white and red wines and a bottle of Zinfandel to make pears in wine which is always a nice Festive dessert and is served chilled.
As for food, I also want to make small Tarts with blue cheese and pears which are served warm, they are easy to assemble and you simply put in the oven at 325F for 10 minutes.
Then some puff pastry and fresh sausage meat, usually a mild Italian sausage will be used to make piggy in a blanket, always nice to have with a drink. On Christmas eve we will have Canadian Lamb
roasted, easy to make and quick. I found some nice Wild Pacific Coho Smoked Salmon to start. Then for the dessert I called Michael Holland of Cake and Shake at 229 Armstrong st. in the Parkdale Market area, who makes wonderful pastries the old fashion style. I ordered 2 Bûches de Noël, one vanilla with vanilla icing and the other carrot with orange icing. www.cakeandshake.ca
All our Christmas wishes have been sent electronically or by mail. The house is decorated, so we can just sit back and relax. On the statistical side of things I note that I spent about 260 hours volunteering at the National Gallery of Canada and spent 40 hours at the Canadian War Museum on the Summer exhibit this past year. Something I really enjoy a lot.
'' God is not dead nor doth He sleep; The wrong shall fail, the right prevail. With Peace on Earth, good will to men.'' from the poem Christmas Bells by Henry Wadsworth Longfellow.
In closing this picture of two little dachshunds in the snow, so very nice and makes me think of my two Nicky and Nora
I always like going to the Liquor store to see what they might have. There is not the variety we found in Europe, say London or Rome but there was quite a few wines I thought interesting. The sales lady was most helpful and in a very good mood, she was even wishing people a Merry Christmas, how very nice and old fashion at the same time.
So I got a good variety of Prosecco, white and red wines and a bottle of Zinfandel to make pears in wine which is always a nice Festive dessert and is served chilled.
As for food, I also want to make small Tarts with blue cheese and pears which are served warm, they are easy to assemble and you simply put in the oven at 325F for 10 minutes.
Then some puff pastry and fresh sausage meat, usually a mild Italian sausage will be used to make piggy in a blanket, always nice to have with a drink. On Christmas eve we will have Canadian Lamb
roasted, easy to make and quick. I found some nice Wild Pacific Coho Smoked Salmon to start. Then for the dessert I called Michael Holland of Cake and Shake at 229 Armstrong st. in the Parkdale Market area, who makes wonderful pastries the old fashion style. I ordered 2 Bûches de Noël, one vanilla with vanilla icing and the other carrot with orange icing. www.cakeandshake.ca
All our Christmas wishes have been sent electronically or by mail. The house is decorated, so we can just sit back and relax. On the statistical side of things I note that I spent about 260 hours volunteering at the National Gallery of Canada and spent 40 hours at the Canadian War Museum on the Summer exhibit this past year. Something I really enjoy a lot.
'' God is not dead nor doth He sleep; The wrong shall fail, the right prevail. With Peace on Earth, good will to men.'' from the poem Christmas Bells by Henry Wadsworth Longfellow.
Noël in Canada, les anciens Canadiens.
In closing this picture of two little dachshunds in the snow, so very nice and makes me think of my two Nicky and Nora
Hahahaha, I like that "make the Yuletide gay" card!
ReplyDeleteBeautiful images! The menu sounds wonderful. What time should I be there?
ReplyDeleteGee you are in Sunny Spain it should be for us to get to your place in time. LOL!
DeleteYummy! It's going to be a festive time.
ReplyDeleteYou two always eat so well. I am envious.
ReplyDeletethis year we are keeping it simple
DeleteI will complete the shopping for Christmas dinner over the weekend. I enjoy cooking, this is always a fun time of the year.
ReplyDeleteHappy Cooking and Shopping, Enjoy!
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