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Afterwards we went a block away at a little restaurant in a beautiful courtyard called Bacaro del Sambuco, via Monte Napoleone 13. The Chef is the mother of the head waiter, a lady who makes you feel welcome. I complimented her on the food and she beamed.
Elegant surroundings and the menu is new Italian cuisine, wonderful creations with all the original flavours and ingredients, simply presented. I had the red tuna tartare salad and Will had a salad of chicken breast meat, poached egg and local cheese. For dessert a sorbet of ginger, all of it accompanied by a white wine of the Friuli region RBL.
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Bacaro del Sambuco, via Monte Napoleone
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Red Tuna Tartare
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salad of chicken breast and poached egg
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Ginger sorbet
We also shopped at Frette, the sales are on now 30 to 50% off all linens. Beautiful sheets and pillow cases, good quality and designs. They have contour sheets and North American sizes, in Europe sheets are usually flat with a light duvet.
Tonite we are having dinner at a restaurant from the Gambero Rozzo guide. Will see if it lives up to the critique, it is not because a restaurant is in a food guide that it is up to scratch.
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